During the summer, give me a lobster roll from any of the local places serving them up. There's an incredible Haddock stew at Gilbert's on Commercial Street in Portland. I've probably never met a finnan haddie I hadn't liked, and the sweet Gulf of Maine shrimp are far better than the southern cousins. In short, despite a medically determined avoidance of bivalves, I am a big fan of coastal cuisine.
The cunners lurked below. They swam near the rock recesses and around the pilings of the wharf where we were eating lunch.