I have a very small “sugar bush.” A sugar bush is a collection of trees that are used in spring for making maple syrup. our output peaks in pints per day when it peaks, not gallons. We average about three gallons in the season, and that is plenty for our family needs.
We are just starting out. But already we’ve noticed the variety pint to pint. We kind of enjoy the differences tasting and using the syrup is a culinary adventure. We could mix the pints together to average the consitancies, and colors, but rather have the syrup as it is. Each pint is marked with its number in the series and the date it was tapped.
They all taste great.
Wow, that is quite a variety!
Want to trade for a bottle of Wal-Mart Organic Pure Maple Syrup from US and Canada? Grade A. Amber Color. Great Taste.
I heard you roll your eyes, Lou!!
Roll my eyes! Lois, you are consorting with the enemy!