What is it?
To be just a bit jocular, it’s my famous Whajagot soup. My wife came home from a pretty awful night. So when she didn’t wake up in time to cook her planned meal, I rolled out to the garden and pulled in whatever was on offer. It was a lot. So with some herbs, also from the garden, all of it was put in a pot. I added water and some broth. Put it on a low boil, and the result will be Lou’s famous Whatjagot soup… renowned throughout the house!
Bon Apetit!
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The soup looks good, but are those the herbs and plants you put into it? They don’t look very appetizing, Lou. Did you know what they all were?
Sage, basil, marjoram, thyme, and a bit of chives tied in a bundle. I pull it out before serving. Whajagot soup is very subtle. Not!
If it is as good as its name, it must be delicious. And I’m impressed you have all those herbs in your garden.
Those and more. A section is put aside for herbs and spices. The nice thing about them is that the require very little attention during the growing season.
That sounds like an excellent soup: making use of what you have around you, and with a slightly different taste result every time.