I bake at this time of year. It was my "don't eat and drive" fruitcake earlier this month. But just before Christmas, it's Grandma's Poppy seed bread. Every Christmas and Easter, she'd make a large batch of the long loves filled with poppyseed filling; especially at Christmas, it wasn't the holiday without her specialty.More than …
Continue reading "Stream of Consciousness Saturday – Poppy Seed"
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