The Berry Bowl

I learned about berry bowls my first fall in Maine. Some friends invited me to go searching for the makings.
Berry bowls, I asked “is it alcoholic?” No, it was a large clear jar or brandy snifter filled with reminders of the outdoors that you would take indoors to the ill. Especially in the winter, they served as reminders of more pleasant times during the summer.
A berry bowl would preferably contain different types of moss and evergreen plants. Especially favored for the arrangements were teaberry ( gaultheria procumbens), bearberry ( arstostaphylos uva ursi), partridge berry ( mitchella repens), or cranberries. These plants are favored for their with their bright red berries. The moss and plants would be moistened and arranged in the bowl. The top of the bowl, snifter, or jar would be covered with something clear, like a plastic wrap, to slow moisture loss. In a sunny window, a berry bowl would last the entire winter.
There were as many variations on the theme as there were people who made them. Some people added variety to the bowl with bits of lichen-covered twigs.
I make a berry bowl in this large snifter every fall. In the one pictured here are teaberry, princess pine, and a bit of cranberry. I used an assortment of mosses for different greens. The stone is for contrast with the living components.
Some years I’ve added sundews ( hard to keep going inside) and small pitcher plants. If you try this, remember that you want the berry bowl moist, but not soaking, and it does need a sunny spot; don’t leave it sealed tight in the sun.
If you don’t have an area of your own to gather from many of the listed items, are available online. Please don’t go picking in the woodlands. In many places, laws prohibit the gathering of wild and native plants.

I make one or more every fall, and they serve to remind me of old friends and good times. In January and February, they serve as reminders that spring is coming.