Flash Back Friday – from May 7, 2020

PECKISH

During the summer, give me a lobster roll from any of the local places serving them up. There’s an incredible Haddock stew at Gilbert’s on Commercial Street in Portland. I’ve probably never met a finnan haddie I hadn’t liked, and the sweet Gulf of Maine shrimp are far better than the southern cousins. In short, despite a medically determined avoidance of bivalves, I am a big fan of coastal cuisine.

My in-laws were known for serving bland cuisine. Spicing something up meant adding salt and a small amount of pepper. I came from a home where Spanish, Hungarian and German foods were on the menu daily. Rice, a staple in my family, was a rare item in their home. When served, it was soggy and overcooked—being over-enthused once I tried to introduce them to Spanish rice only to have the entire family leave the table. I’m not that bad a cook.

 Despite blandness, Cora was a good cook. Her cod cakes, lobster stew, boiled lobster, lobster roll and chowder ranked among the best. But, there is one exception. There it is again that all-important word “but.”

The Cap’n loved nothing so much as a couple of lobsters for Sunday dinner. Tamale, rolls, salad, and choice of dressing ( thousand Islands or french). This menu was as unchangeable as the date of the fourth of July. With one exception. If the Cap’n was feeling “peckish.” If his digestion were off, he’d ask for boiled cod and potato. I guess it was comfort food from when he was a child. But even Cora and my wife had trouble smacking their lips together over boiled cod and potato. To make this, you boiled the fresh filet of cod with potatoes until it was hard to tell where the mush from the cod ended, and the overcooked potato began. The first time this was served to me, I asked what sort of seasoning was available. Leftover bacon fat from Sunday Breakfast got drizzled over the plate; if you felt it needed it. Ummm, Ummm! I salted and peppered heavily to get it down.

I learned that I could peddle my bicycle over to the Island Store with a little warning and get a good sub sandwich if I got there before eleven. Then I’d insist that I had vital work to do on Psyche – rain was coming, and I wanted to finish that varnishing. The Cap’n would never object to me working on his boat.

I miss many things about living in coastal Maine, but ( there it is again) not boiled cod and potato with bacon grease.

 Bon Apetit!

4 Replies to “Flash Back Friday – from May 7, 2020”

  1. I’m with you all the way there. I would NOT be able to get that boiled mash to go down. I’ve taken beatings over things like that. My mother was not a great cook in the early years and would pull out the wooden spoon to force us to swallow that kind of thing. Texture as well as flavor is vital to a meal. I’m not a fan of sea food as I was never acquainted with it until my later years in life. There were no oceans around anywhere we lived. Bland, my mom could out bland most. I had to learn to spice things up late in life but it’s worth it. I think your Atlantic seafood is a bit safer than our nuclear bathing stuff here on the Pacific coast. I’m impressed you got it down once.

    Liked by 1 person

  2. That “comfort food” reminded me of my grandmother’s fish head soup; pretty much the same cooking method (LOL).

    Like

    1. But…there’s that word again…here in New England a “real” traditional Chowdah is made with a cod hear includes. If you get an eye you are lucky. the real traditional style BTW ain’t done much anymore. Wonder why?

      Like

Comments are closed.

Selkie

Selkie is a Kadey Krogen 39 owned by Tad and Libbie Sheldon

My Vivid Blog

."Vivid" is my handy, all-purpose word, and this is my handy, all-purpose blog.

claytoonz

Nationally Syndicated Editorial Cartoonist

By Shreyas

Photographs, Films and Stories

Babsje Heron

Great Blue Herons: A study in patience and grace

Under the mask..

..all this.

Gargoyles and Grotesques

Don't Look Up! Something May Be Watching You...

Paul's Wonderful World of Color

The Color Photography of Paul Szlosek

The Renaissance Mathematicus

Just another WordPress.com weblog

Sammi Cox

Author Aspiring

Stephen Fielding Images

Views of the natural environment & climate change

Family Matters

I'm Victoria Stuart, a poet committed to love's transmission.

Charlie Sheldon's STORIES MADE US HUMAN

STORIES ABOUT THE MOUNTAINS, THE SEA, AND ANCIENT TRUTH

My Two Bits

My thoughts and ideas about life, cats, and whatever else I think about

WEGGIEBOY'S BLOG

Andy and I miss Dougy

Jalsails's Blog

Spontaneous Connections During Tidal Times

....on pets and prisoners.....

food for the body; food for the soul

%d bloggers like this: