Eat, Drink, and be Happy…or else

Very little can solve or create problems like food. While doing fieldwork once, I was able to bond with an informant’s family over food. Grandmother wanted me to sample her rice and beans. We spent an hour comparing how her family made it with how my family did. In the meantime, I had a second and third helping of hers. We couldn’t be too different if we could eat a meal together and form a cultural bond.

Having spent hours watching my Hungarian Grandmother make potato pancakes allowed me to appreciate Julia Gelowtsky’s. Julia became my Polish Babchi and created a lifelong bond between our families.

By contrast, my girlfriend Charlotte wanted nothing to do with traditional cuisine and firmly believed in fast food. I would have loved her if she only dressed in Paisley, but not to like rice and beans, potato pancakes, and poppyseed bread. No. she didn’t last past the nasty infection she gave me.

In anthropology, we learn early how food binds family and society together.ย Notย being able to eat with someone can significantly impede other relationships. And disparaging their foodways may earn you the status of an enemy.

Food is not just physical sustenance; it can be the foundation of social relationships.


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11 Replies to “Eat, Drink, and be Happy…or else”

  1. I count four different kinds of rice and just one dish of beans. I guess that tells what the emphasis was. Why are the tortilla-like little loaves of bread on top of the rice1?

  2. Iโ€™ve recently stopped eating what I describe as โ€œpenance foodโ€. These include things like white fish and beans – not offensive in their own right, but theyโ€™re the kinds of food you eat if youโ€™re trying to โ€œbe goodโ€ or โ€œcut downโ€. Nobody ever thinks, โ€œI might push the boat out and treat myself to some white fish and beansโ€. Lifeโ€™s too short for penancey food.

        1. One I remember was boiled cod ( a white fish) with boiled potatoes. It was basically a mush, almost tasteless. If you needed “seasoning” you might use some bacon fat drizled on top.

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