I am about three-quarters of the way done with the great spring workshop clean-up. When I began, I said that the shop was ten pounds in a five-pound bag. I am proud to announce that it is now seven pounds in a five-pound bag.
What? Not impressed?
OK. It will never be the studio beautiful
Here is what it looked like last summer though:
See!!! I’ve been busy.
Discover more from Louis N. Carreras, Woodcarver
Subscribe to get the latest posts sent to your email.
I have tried three times to comment! WP does not like me when I’m traveling. But I think I’ve figured it out so I’ll try again! What I have to say is that I can clearly see the progress and I join you in congratulations. It must feel so good to make progress.
Slow but sure. I can get some real work done soon.
Excellent example of defardelization!
Yup. Out with those darned fardels!
Expunged more today myself. 10 year old spices and such. I kept the star anise because it’s pretty.
We have to de-fardel the preserves. why is it that the kitchen and pantry always get to be repositories of old spices and preserves?
I defardeled preserves a couple days ago. I haven’t figured out how to defardel an unopened jar of pickles. I don’t eat pickles ever. This is complicated…
Sigh…same thing here. Sometimes when it’s ancient, it’s easier to dispose of the entire thing.