I am on vacation this weekend, but I thought I'd offer a post or two on my favorite topics. The first is on -how not to care for kitchen woodenware - Spoons, bowls, spatulas, and cutting boards.
Treen – finishing up
After everything has been tempered in boiling water, it is allowed to dry thoroughly and then given a fine sanding. At this point, I touch up the bowls and any obstinate patches. At last, the spoons, forks, and spatulas are given a final wet sanding using mineral oil. I use a "wet and dry" 400 …

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