The Garden Rebels

Daily writing prompt
What things give you energy?

Yesterday was the first day of Autumn. The overgrown section of the garden calls out to me. It’s time to reconquer the wild. There is an impenetrable dome of vegetation in the front side garden that even the dog refuses to venture into. I also have an enormous amount of pruning to do. Apple trees gone rogue, a pear tree that has resisted control. And squash vines that stubbornly refused to set fruit in the damp wetness of summer but have grown vast and lanky. I have had it with the grapes; the bird’s protests shall go unheard. I’m cutting them down!

I’ve posted a few times this summer about my new plans for the garden: elevated beds, very strictly limited. I want an easy-to-control garden with no annual struggle with breakaway sections declaring outlaw rule. The initial beds I have constructed seem to fit the bill. Two more will be constructed in the spring, and I shall resist the temptation to throw in a few more plants at random; that never seems to end well.

It is always the same. Great energy and commitment in April, a busy May, and then a relaxing June enjoying the garden’s beauty. Then comes July and August with competing commitments for family trips, work, and too-hot-to-weed days. But inevitably, come September; I wake up to the loss of control, the needed weeding, and the rebellious front side garden that always simmers with rebellion. This year, though, I have taken heed from previous years and developed a plan to reduce garden size and strictly control the wilder tendencies.

Now! Do I have the energy for all this?

3 Replies to “The Garden Rebels”

  1. In my world, nothing can go into the garden until June 1. By September 10 we have usually had at least one frost. Your leisurely garden schedule is pretty amazing. The year I moved here from Southern California, though, I was antsy in February to get the garden going. This year I learned that starting stuff in the house doesn’t make any difference. The best part of a garden — for me — is the food.

Comments are closed.