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Here is a video I made a few years ago about a typical sapping season for making maple syrup. I’m a strictly kitchen operation and aim to make just enough for family and friends.
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Nice! You have enough jars to sell some, maybe?! Not sure how much of it you eat throughout the year. How long will it keep? I’m guessing quite awhile.
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After doing it for a few years you realize how energy and labor-intensive it is to do. which has to be why it costs so much retail. I’d need a bigger sugarbush to make it worthwhile, and I’m not sure I’d want to do it.
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